Anemone Flower Cookie Cutter and Fondant Embosser

from $7.50

1 x Anemone cookie cutter with matching embosser. Embosser comes with handle on the back for ease of use.

Tiny Size: 27mm (h) x 28mm (w)

Mini Size: 50mm (h) x 51mm (w)

Small Size: 60mm (h) x 62mm (w)

Standard Size: 75mm (h) x 78mm (w)

Large Size: 97mm (h) x 100mm (w)

Printed in PLA+. Hand wash only in cool water.

Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.

Design hand drawn by Paper Chain Creations. Designs are copyrighted and cannot be copied.

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1 x Anemone cookie cutter with matching embosser. Embosser comes with handle on the back for ease of use.

Tiny Size: 27mm (h) x 28mm (w)

Mini Size: 50mm (h) x 51mm (w)

Small Size: 60mm (h) x 62mm (w)

Standard Size: 75mm (h) x 78mm (w)

Large Size: 97mm (h) x 100mm (w)

Printed in PLA+. Hand wash only in cool water.

Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.

Design hand drawn by Paper Chain Creations. Designs are copyrighted and cannot be copied.

1 x Anemone cookie cutter with matching embosser. Embosser comes with handle on the back for ease of use.

Tiny Size: 27mm (h) x 28mm (w)

Mini Size: 50mm (h) x 51mm (w)

Small Size: 60mm (h) x 62mm (w)

Standard Size: 75mm (h) x 78mm (w)

Large Size: 97mm (h) x 100mm (w)

Printed in PLA+. Hand wash only in cool water.

Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.

Design hand drawn by Paper Chain Creations. Designs are copyrighted and cannot be copied.

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