Engagement Ring Cookie Cutter and Fondant Embosser
1 x Engagement Ring Cookie Cutter with matching embosser. Embosser comes with handle on the back for ease of use.
Tiny Size: 30mm (h) x 23mm (w)
Mini Size: 55mm (h) x 41mm (w)
Small Size: 65mm (h) x 48mm (w)
Standard Size: 85mm (h) x 62mm (w)
Large Size: 105mm (h) x 76mm (w)
Printed in PLA+. Hand wash only in cool water.
Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.
Design hand drawn by Paper Chain Creations. Designs are copyrighted and cannot be copied.
1 x Engagement Ring Cookie Cutter with matching embosser. Embosser comes with handle on the back for ease of use.
Tiny Size: 30mm (h) x 23mm (w)
Mini Size: 55mm (h) x 41mm (w)
Small Size: 65mm (h) x 48mm (w)
Standard Size: 85mm (h) x 62mm (w)
Large Size: 105mm (h) x 76mm (w)
Printed in PLA+. Hand wash only in cool water.
Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.
Design hand drawn by Paper Chain Creations. Designs are copyrighted and cannot be copied.
1 x Engagement Ring Cookie Cutter with matching embosser. Embosser comes with handle on the back for ease of use.
Tiny Size: 30mm (h) x 23mm (w)
Mini Size: 55mm (h) x 41mm (w)
Small Size: 65mm (h) x 48mm (w)
Standard Size: 85mm (h) x 62mm (w)
Large Size: 105mm (h) x 76mm (w)
Printed in PLA+. Hand wash only in cool water.
Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.
Design hand drawn by Paper Chain Creations. Designs are copyrighted and cannot be copied.
