Hot Cross Bun Cookie Cutter and Fondant Embosser

from $13.50

1 x Hot Cross Bun cookie cutter with matching embosser and 1 x matching Cross cutter. Embosser comes with handle on the back for ease of use.

Mini Size: 49mm (h) x 50mm (w)

Small Size: 56mm (h) x 58mm (w)

Standard Size: 71mm (h) x 72mm (w)

Large Size: 95mm (h) x 97mm (w)

Printed in PLA+. Hand wash only in cool water.

Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.

Design by Paper Chain Creations. Designs are copyrighted and cannot be copied.

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1 x Hot Cross Bun cookie cutter with matching embosser and 1 x matching Cross cutter. Embosser comes with handle on the back for ease of use.

Mini Size: 49mm (h) x 50mm (w)

Small Size: 56mm (h) x 58mm (w)

Standard Size: 71mm (h) x 72mm (w)

Large Size: 95mm (h) x 97mm (w)

Printed in PLA+. Hand wash only in cool water.

Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.

Design by Paper Chain Creations. Designs are copyrighted and cannot be copied.

1 x Hot Cross Bun cookie cutter with matching embosser and 1 x matching Cross cutter. Embosser comes with handle on the back for ease of use.

Mini Size: 49mm (h) x 50mm (w)

Small Size: 56mm (h) x 58mm (w)

Standard Size: 71mm (h) x 72mm (w)

Large Size: 95mm (h) x 97mm (w)

Printed in PLA+. Hand wash only in cool water.

Rounded handle for comfort and cutting edge for sharper cuts through fondant. Cutter Height 18mm. For a clean cut we recommend cutting on a flexible chopping board, it’s important you press down all the way and then rub the cutter in a circular motion on the flexible chopping board to give a clean cut. We recommend using cornflour under your fondant to stop sticking.

Design by Paper Chain Creations. Designs are copyrighted and cannot be copied.

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